Emma, Sophie, Olivia, and Lily were huddled in Emma’s stunning Californian kitchen as the Christmas party drew near, surrounded by cookbooks and recipe cards. The stunning view of the lush green hills from the kitchen’s large windows added to the festive mood of the occasion. They had made it their mission to design a menu that would wow their visitors and make this Christmas party one to remember.
Emma: “I have a wonderful recipe for a traditional roast beef that my grandmother passed along to our family get-togethers. “.
An absolutely delectable-looking recipe for salmon and halibut en croute can be found online. “down to me. It has consistently been popular.
Olivia: “I like the idea of trying something new, but I also believe that having some well-known favorites on the menu is important. “How about a menu that combines both old and fresh dishes?”.
Lily: “I couldn’t agree more. Additionally, as a vegetarian, I believe it’s crucial to have some dishes without meat. I’ve been itching to try my vegan Christmas roast recipe. “.
The group debated menu options and recipes for hours before selecting the ideal menu after sampling various foods. After much deliberation, they decided on a menu that included traditional roast beef, salmon and halibut on the way, Christmas ham, and a vegan Christmas roast.
As party day approached, Emma, Sophie, Olivia, and Lily teamed up in the kitchen to get the food ready and set the table. The delicious aroma of the meal filled the entire house, making everyone’s mouths water with anticipation. The festive mood was enhanced by the stunning view of the Californian hills at sunset from the kitchen’s large windows.
As the guests arrived, they were greeted with a beautifully decorated table and a feast fit for a king. The roast beef was tender and juicy, the salmon and halibut en croute was a hit, and even the vegan Christmas roast received rave reviews.
As the night came to a close, the friends sat back, exhausted but happy, and reflected on the success of their Christmas party. They all agreed that it was one of the best parties yet, and the new recipes were definitely a hit. Emma even announced that she was inspired to write her own cookbook, filled with the recipes from the night, and call it “Christmas feast with Emma, Sophie, Olivia and Lily”
The party ended with a toast to the success of their new recipes and the memories they shared together, and the friends looked forward to many more Christmas parties to come, in their beautiful California home.
Here is a recipe for traditional roast beef: 
Ingredients:
- 3-4 lb beef roast (such as rib roast or sirloin)
- Salt and pepper
- Olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups beef broth
- 2 cups red wine
- 2 cups chopped vegetables (such as carrots, potatoes, and onions)
Instructions:
Preheat your oven to 450°F (230°C).
Season the beef roast with salt and pepper.
Heat a large skillet over medium-high heat and add some olive oil.
Brown the beef roast on all sides, about 2-3 minutes per side.
Remove the roast from the skillet and place it in a roasting pan.
Add the onion, garlic, beef broth, and red wine to the skillet and bring to a boil.
Pour the mixture over the beef roast.
Place the roasting pan in the oven and roast for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue roasting for 1-1.5 hours or until the beef is cooked to your desired level of doneness.
Let the roast rest for 10-15 minutes before slicing and serving with the juices and vegetables.
Here is a recipe for salmon and halibut en croute
Ingredients:
- 1 lb salmon fillet
- 1 lb halibut fillet
- Salt and pepper
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh dill
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the salmon and halibut fillets with salt and pepper.
- In a small bowl, mix together the Dijon mustard and chopped dill.
- Roll out the puff pastry on a lightly floured surface to a thickness of 1/8 inch.
- Spread the mustard mixture over one side of each fish fillet.
- Place the halibut fillet on one half of the puff pastry and the salmon fillet on the other half.
- Fold the pastry over the fish and seal the edges.
- Brush the pastry with the beaten egg.
- Place the pastry on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Let it cool for a bit before serving.
Note: You can add vegetables of your choice in the pastry before wrapping it.
This dish is a great way to dress up fish fillets and make them a little more special. The puff pastry adds a flaky, buttery texture and the Dijon mustard and dill give the fish a nice tangy flavor. It’s perfect for a special occasion or a dinner party.
