Pork Carnitas Tacos
Pork Carnitas is a traditional Mexican dish of slow-cooked, shredded pork that is often used as a filling for tacos. The pork is seasoned with spices, such as cumin and chili powder, and cooked until it is tender and easily shreddable. The shredded pork is then browned in a pan to add some crispiness to the edges. Served with warm corn tortillas, cilantro, diced onions, and lime wedges
Slow Cooker Pork Shoulder
Slow cooking a pork shoulder is a simple way to make a delicious, tender, and flavorful meal. The pork is seasoned with your favorite spices and herbs, and cooked on low heat for several hours until it is tender and easily shreddable. The shredded pork can be used in sandwiches, tacos, burritos, or served with a side of your choice.
Pork Chops with Apples and Onions
This dish is a classic combination of pork chops and apples, sautéed with onions and seasonings to create a delicious and comforting meal. The pork chops are seared in a skillet and then simmered with sliced apples and onions, along with chicken broth, thyme, and a touch of cream to create a rich and flavorful sauce.
Chinese BBQ Pork (Char Siu)
Char Siu is a traditional Chinese dish of marinated and roasted pork that is typically served as a main course or used as a filling in buns or rice bowls. The pork is marinated in a sweet and savory sauce made with ingredients such as hoisin sauce, soy sauce, honey, and five-spice powder. Then it’s roasted or grilled until it’s cooked through and slightly charred.
Grilled Pork Tenderloin with Peach Salsa
Grilled pork tenderloin is a delicious and easy meal that can be served with a variety of toppings. A simple and delicious option is a peach salsa, which is made with diced peaches, red onion, jalapeno, cilantro, lime juice, and honey. The combination of the juicy and sweet peaches with the slightly spicy and savory pork is a perfect match.
Pulled Pork Sandwich
Pulled Pork is a classic American dish that is made by slow-cooking a pork shoulder until it is tender and easily shredded. The shredded pork is then mixed with a BBQ sauce, and served on a bun with slaw and pickles, for a delicious and comforting sandwich.
Pork and Potato Stew
This hearty stew is made with tender chunks of pork, potatoes, carrots, and green beans, simmered in a rich and flavorful broth. The combination of tender pork and hearty vegetables creates a comforting and satisfying meal, perfect for a cold winter day.
Pork and Egg Fried Rice
Fried rice is a classic Chinese dish that can be made with a variety of proteins, including pork. In this recipe, diced cooked pork is stir-fried with cooked rice, eggs, vegetables and flavorful sauce such as soy sauce and oyster sauce. This dish is easy to make and a great way to use up leftovers.
Pork Belly Ramen
This delicious and hearty dish combines the rich and savory flavor of slow-cooked pork belly with the comforting and comforting flavors of traditional ramen broth. The pork belly is cooked until tender and then sliced, and served on top of a bed of ramen noodles, along with sliced mushrooms, bok choy and green onions.
Pork and Black Bean Enchiladas
This dish is a delicious and comforting way to enjoy pork and black beans. The pork is cooked until tender, and then shredded and combined with black beans, cheese and enchilada sauce. The mixture is then rolled up in tortillas and baked until golden and bubbly.
Pork and Mushroom Risotto
This dish is a delicious and comforting way to enjoy pork and mushrooms. The pork is cooked until tender and then sliced, and combined with sautéed mushrooms and arborio rice, cooked in a flavorful broth and finished with grated Parmesan cheese.
Grilled Pork Skewers with Peanut Sauce
These skewers are a delicious and easy way to enjoy pork, marinated in flavorful spices and grilled to perfection. They are served with a delicious peanut sauce made with ingredients such as peanut butter, soy sauce, and honey.
Pork Tenderloin with Creamy Mustard Sauce
This dish is a delicious and easy way to enjoy pork tenderloin. The pork is seasoned with herbs and spices, and then seared and simmered in a creamy mustard sauce, made with ingredients such as heavy cream, dijon mustard, and thyme.
Pork and Sweet Potato Curry
This is a delicious and comforting way to enjoy pork and sweet potatoes. The pork is cooked until tender, and then combined with cubed sweet potatoes and a flavorful curry sauce made with ingredients such as coconut milk, curry powder and spices.
Pork and Sauerkraut Pierogies
This dish is a delicious and comforting way to enjoy pork and sauerkraut. The pork is cooked until tender, and then combined with sauerkraut, onions and spices, and wrapped in a pierogi dough. This dish can be served with a side of sour cream or a dollop of sour cream on top.
Pork and Green Chile Stew
This dish is a delicious and comforting way to enjoy pork and green chiles. The pork is cooked until tender, and then combined with diced green chiles, onions and spices, and simmered in a flavorful broth. This dish can be served with a side of tortillas or a dollop of sour cream on top.
Pork and Pineapple Fried Rice
This dish is a delicious and comforting way to enjoy pork and pineapple . The pork is cooked until tender, and then combined with diced pineapple, vegetables, and flavorful seasonings such as soy sauce and oyster sauce. The mixture is then stir-fried with cooked rice to create a delicious and satisfying meal.
Pork and Lentil Soup
This hearty and comforting soup is made with tender chunks of pork, lentils, and vegetables simmered in a flavorful broth. The combination of tender pork and hearty lentils creates a filling and satisfying meal, perfect for a cold winter day.
Pork and Vegetable Stir Fry
This dish is a quick and easy way to enjoy pork and vegetables. The pork is cut into thin strips and stir-fried with a variety of vegetables, such as bell peppers, onions, and broccoli, in a flavorful sauce made with ingredients such as soy sauce and hoisin sauce.
Pork and Apple Cider Stew
This dish is a delicious and comforting way to enjoy pork and apples. The pork is cooked until tender, and then combined with diced apples, onions, and spices, and simmered in a flavorful apple cider broth. This dish can be served with a side of crusty bread or mashed potatoes.