“Learn How to Make Delicious Joojeh Kabob (Yogurt Saffron Chicken Kebabs) with this Easy Recipe”

Make Delicious Joojeh Kabob

https://ds24.io/ETyJIHOWsHere is a recipe for Joojeh Kabob (Yogurt Saffron Chicken Kebabs):

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground saffron
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions:

1. In a large bowl, mix together the chicken, garlic, salt, pepper, saffron, yogurt, and olive oil. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat a grill to medium-high heat. Thread the chicken onto skewers, reserving any marinade.
3. Grill the skewers for about 8-10 minutes, or until the chicken is cooked through and slightly charred, turning occasionally and basting with the reserved marinade.
4. Serve with lemon wedges and enjoy!
5. Note: if you don’t have skewers, you can also cook chicken in a pan or oven.