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Sashimi – Fresh slices of raw fish served with soy sauce and wasabi.

Grilled Mackerel – Salted and grilled mackerel is a popular Japanese dish.

Tempura Shrimp – Deep-fried shrimp coated in a light batter and served with dipping sauce.

Teriyaki Salmon – Grilled or broiled salmon glazed with a sweet and savory teriyaki sauce.

Sushi Rolls – A variety of fish and vegetables rolled up in sushi rice and seaweed.

Grilled Eel – Unagi, or freshwater eel, is often grilled and served with a sweet soy glaze.

Fish and Chips – A Japanese take on the classic British dish, using panko bread crumbs and served with a variety of dipping sauces.

Fish Chowder – A hearty soup made with chunks of fish, vegetables, and a creamy broth.

Katsu Curry – A breaded and fried fish cutlet served with a spicy curry sauce.

Fish Tacos – Grilled or fried fish served in a soft tortilla with toppings like cabbage, avocado, and sriracha sauce.

Miso Cod – Broiled cod marinated in a sweet and savory miso sauce.

Fish and Vegetable Stir-Fry – A quick and easy dish made with a variety of fish and vegetables stir-fried together.

Fish Cakes – Minced fish mixed with vegetables and seasonings, formed into patties, and fried until crispy.

Baked Fish – A simple preparation of fish baked in the oven with herbs and lemon.

Fish Congee – A savory rice porridge made with fish broth and topped with flakes of cooked fish.

Okonomiyaki – A savory pancake made with shredded cabbage, flour, eggs, and fish.

Fish Curry – A spicy curry made with fish, vegetables, and a variety of spices.

Chirashi – A bowl of sushi rice topped with a variety of fish and other toppings.

Fish Soup – A simple fish soup made with fish broth, vegetables, and herbs.

Fish Fried Rice – A flavorful fried rice dish made with bits of cooked fish, vegetables, and soy sauce.

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