1. Paella – a Valencian rice dish that typically includes seafood, chicken, and vegetables.
  2. Tortilla española – a thick omelette made with potatoes and onions.
  3. Gazpacho – a cold soup made with tomatoes, cucumbers, peppers, and bread.
  4. Croquetas – small, breaded and fried balls filled with a variety of ingredients, such as ham, chicken, or cheese.
  5. Patatas bravas – fried potatoes served with a spicy tomato sauce.
  6. Empanadas – pastries filled with a variety of ingredients, such as seafood, meat, or vegetables.
  7. Churros – fried dough pastries often served with a chocolate dipping sauce.
  8. Flan – a creamy, caramel-topped dessert.
  9. Tostadas – toasted bread topped with a variety of ingredients, such as tomato, cheese, and ham.
  10. Pulpo a la gallega – octopus cooked in a traditional Galician style.
  11. Caldero – a seafood stew made with fish, shellfish, and vegetables.
  12. Morcilla – a type of blood sausage.
  13. Fabada asturiana – a hearty bean stew typically made with white beans, sausage, and pork.
  14. Arroz negro – a rice dish made with squid ink and seafood.
  15. Callos a la madrileña – a tripe stew with vegetables and spices.
  16. Bocadillo de calamares – a sandwich filled with battered and fried calamari.
  17. Tortilla de patatas – a Spanish omelette made with potatoes, onions, and sometimes other ingredients like peppers or chorizo.
  18. Gazpacho andaluz – a cold soup made with tomatoes, cucumbers, peppers, onions, and bread, and seasoned with vinegar and garlic.
  19. Croquetas de jamon – small, breaded and fried balls filled with ham.
  20. Patatas fritas – fried potatoes.
  21. Empanadillas – small pastries filled with a variety of ingredients, such as seafood, meat, or vegetables.
  22. Churros con chocolate – fried dough pastries served with a chocolate dipping sauce.
  23. Flan de caramelo – a creamy caramel-topped dessert.
  24. Tostadas con tomate – toasted bread topped with tomato.
  25. Pulpo a la gallega – octopus cooked in a traditional Galician style.
  26. Caldero de pescado – a seafood stew made with fish, shellfish, and vegetables.
  27. Morcilla de Burgos – a type of blood sausage from the region of Burgos.
  28. Fabada asturiana – a hearty bean stew typically made with white beans, sausage, and pork.
  29. Arroz caldoso – a broth-based rice dish often made with seafood.
  30. Callos a la madrileña – a tripe stew with vegetables and spices.
  31. Bocadillo de tortilla – a sandwich filled with a Spanish omelette (tortilla).
  32. Tortilla de verduras – a Spanish omelette made with vegetables like peppers, onions, and zucchini.
  33. Gazpacho manchego – a cold soup made with tomatoes, cucumbers, peppers, and bread, and seasoned with vinegar and garlic, typical of the La Mancha region.
  34. Croquetas de pollo – small, breaded and fried balls
  35. Patatas alioli – fried potatoes served with a garlic aioli sauce.
  36. Empanadas de atún – pastries filled with tuna.
  37. Buñuelos – deep-fried dough balls often served as a dessert and sprinkled with sugar.
  38. Natillas – a creamy dessert similar to flan.
  39. Tostadas de aguacate – toasted bread topped with mashed avocado.
  40. Pulpo a la brasa – octopus grilled over an open fire.
  41. Fideuà – a Valencian dish similar to paella, but made with thin noodles instead of rice.
  42. Chorizo a la sidra – chorizo sausage cooked in cider.
  43. Lentejas – a lentil stew often made with vegetables and sometimes meat.
  44. Arroz con leche – a rice pudding dessert.
  45. Cocido madrileño – a hearty stew made with a variety of meats, such as beef, chicken, and pork, as well as vegetables and chickpeas.

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